Bio
- Began her career writing restaurant reviews for her college newspaper.
- Received training at the Institute of Culinary Education in New York City.
- Penned culinary articles for the National Post and Toronto Life magazine.
- Contributed to various cookbooks, including Chef Daniel Boulud: Cooking in New York City and Jeffrey Steingarten's It Must've Been Something I Ate.
- Joined Food & Wine magazine in 2004.
- Oversees Food & Wine magazine's special projects, including its signature event, the Food & Wine Classic in Aspen, CO.
Gail Simmons
May 19, 1976 (age 50)
Toronto, Ontario, Canada
Bio
- Began her career writing restaurant reviews for her college newspaper.
- Received training at the Institute of Culinary Education in New York City.
- Penned culinary articles for the National Post and Toronto Life magazine.
- Contributed to various cookbooks, including Chef Daniel Boulud: Cooking in New York City and Jeffrey Steingarten's It Must've Been Something I Ate.
- Joined Food & Wine magazine in 2004.
- Oversees Food & Wine magazine's special projects, including its signature event, the Food & Wine Classic in Aspen, CO.
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