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Completed cooking apprenticeship at Melbourne's Hotel Sofitel, and received the Bonland National Apprentice of the Year Award in 1999.
Selected to represent Australia at the Bocuse d'Or International Culinary Grand Prix in France in 2003.
In 2004, voted one of the Top 40 Chefs of Influence in the World by the Global Food and Wine Magazine.
Opened his first restaurant, The Press Club, in 2006.
In 2008, ranked as Chef of the Year, and The Press Club named as Best New Restaurant in the Age Good Food Guide.
In 2010, became an ambassador for Bowel Cancer Australia.
Named Melbourne Victory Football Club's Number One ticket-holder in 2013.
George Calombaris
October 4, 1978 (age 45)
Melbourne, Victoria, Australia
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Bio
Completed cooking apprenticeship at Melbourne's Hotel Sofitel, and received the Bonland National Apprentice of the Year Award in 1999.
Selected to represent Australia at the Bocuse d'Or International Culinary Grand Prix in France in 2003.
In 2004, voted one of the Top 40 Chefs of Influence in the World by the Global Food and Wine Magazine.
Opened his first restaurant, The Press Club, in 2006.
In 2008, ranked as Chef of the Year, and The Press Club named as Best New Restaurant in the Age Good Food Guide.
In 2010, became an ambassador for Bowel Cancer Australia.
Named Melbourne Victory Football Club's Number One ticket-holder in 2013.
Appears In
Season 1 - 16
Season 1
Celebrity MasterChef Australia
Season 1 - 2