Earned himself a spot on Crain's Chicago Business list of 40 Under Forty when he was 27.
Appeared on Top Chef Masters in 2009 and cooked for The Heart and Stroke Foundation due to his nephew needing a heart transplant.
Served as Culinary Director at the three-day music festival in Chicago, Lollapalooza, from 2009 to 2018, cooking for both the public and backstage for the performers.
Plays the guitar and sings.
Has appeared as a Judge on Top Chef, MasterChef, Top Chef Jr., MasterChef Junior, and Cooks vs Cons.
Graham Elliot
January 4, 1977 (age 49)
Seattle, Washington, USA
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Bio
Earned himself a spot on Crain's Chicago Business list of 40 Under Forty when he was 27.
Appeared on Top Chef Masters in 2009 and cooked for The Heart and Stroke Foundation due to his nephew needing a heart transplant.
Served as Culinary Director at the three-day music festival in Chicago, Lollapalooza, from 2009 to 2018, cooking for both the public and backstage for the performers.
Plays the guitar and sings.
Has appeared as a Judge on Top Chef, MasterChef, Top Chef Jr., MasterChef Junior, and Cooks vs Cons.
