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Bio

  • Worked as a dishwasher when he was 15.
  • Moved to New York after graduating college.
  • Joined the Food Network in 1996.
  • His alma mater gave him an honorary doctorate for his culinary success.
  • In 2011, Wine Enthusiast Magazine named him Restaurateur of the Year.
  • In 2017, created the podcast Wolf It Down with Tyler Florence.
  • CEO of the tech company Yumavore.
  • Is a winemaker.
  • Chef and owner of Tyler Florence Fresh restaurant and Wayfare Taver in San Francisco.
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Tyler Florence
March 3, 1971 (age 53)
Greenville, South Carolina, USA

Bio

  • Worked as a dishwasher when he was 15.
  • Moved to New York after graduating college.
  • Joined the Food Network in 1996.
  • His alma mater gave him an honorary doctorate for his culinary success.
  • In 2011, Wine Enthusiast Magazine named him Restaurateur of the Year.
  • In 2017, created the podcast Wolf It Down with Tyler Florence.
  • CEO of the tech company Yumavore.
  • Is a winemaker.
  • Chef and owner of Tyler Florence Fresh restaurant and Wayfare Taver in San Francisco.
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