HomeMy StreamsWatchlist

Bio

  • Began cooking pastries with his mother when he was a child.
  • First job in the U.S. was at La Tour in Indianapolis in 1973.
  • Wrote his first cookbook, Modern French Cooking for the American Kitchen, in 1981. 
  • Opened his first restaurant, Spago, in West Hollywood in 1982.
  • Has overseen and cooked for the exclusive Governor's Ball post-Academy Awards party since 1995.
  • His charity, Wolfgang Puck & Barbara Lazaroff Charitable Foundation, funds the American Wine & Food Festival, which in turn benefits Meals on Wheels.
  • Appeared as himself on a number of scripted series, including Who's the Boss?, Frasier and Las Vegas.
celebrity-postercelebrity-postercelebrity-poster
Scroll LeftScroll Right

Wolfgang Puck
July 8, 1949 (age 75)
St. Veit an der Glan, Carinthia, Austria

Bio

  • Began cooking pastries with his mother when he was a child.
  • First job in the U.S. was at La Tour in Indianapolis in 1973.
  • Wrote his first cookbook, Modern French Cooking for the American Kitchen, in 1981. 
  • Opened his first restaurant, Spago, in West Hollywood in 1982.
  • Has overseen and cooked for the exclusive Governor's Ball post-Academy Awards party since 1995.
  • His charity, Wolfgang Puck & Barbara Lazaroff Charitable Foundation, funds the American Wine & Food Festival, which in turn benefits Meals on Wheels.
  • Appeared as himself on a number of scripted series, including Who's the Boss?, Frasier and Las Vegas.
COMPANY

AboutPrivacy PolicyTerms of Service

Copyright © 2024 Promptu Systems Corporation